Left overs for lunch.

 Yesterdays post was all about roast root veggie hash for dinner, not only was that a great way to use autumns abundant root vegetables but the left over veggies have made my lunch today,

 I just added some vegetable stock (Marigold Vegetable Bouillion is my fave) and blitzed it up! Add a dollop of hot horseradich and a sprig of parsley just to give it a bit more zing!

 So with beetroot, sweet potatoes, carrot, celeriac, onions and parsnip, I think that we can count that towards our five a day and maybe let our hair down this weekend?

 Have a great weekend all.

E xx