This gnarly bunch,
with a pinch of smoked paprika, an egg and a pile of green goodess?
The answer is,
Sweet and smokey roast root hash topped with a fried egg (fried in only 1/2 a teaspoon of rapeseed oil) with a side of cavolo nero dressed with a squeeze of lemon and a sprinkle of toasted, salted almonds.
Weekday supper sorted!
Website coming soon!
